Where We Are Going Today: Khayal Restaurant in Jeddah
The grill section is another highlight not to miss, offering such delights as cubes of perfectly grilled meat (awsal), Khayal kebabs with cheese, lamb chops, and chicken shashlik
Updated 2 min 59 sec ago
Afshan Aziz
Located in Jeddah Park Mall, Khayal restaurant is a meat lover’s paradise, serving succulent dishes made according to traditional family recipes.
I’ve been a frequent visitor for years and enjoy the food, though the wait can be frustrating, especially when I’m really hungry. To help pass the time, they offer Saudi coffee and dates at the entrance.
From breakfast to dinner, everything is prepared daily by experienced chefs. The Khayal hummus, paired with oven-baked bread, is a standout.
The bread, full of air when placed before me, slowly deflates as I tear off strips and dip them into the hummus, muhammara, and baba ghanuj. The dish is a simple yet satisfying start to the meal.
Don’t miss their lentil soup, served in a bread bowl, or the refreshing pineapple juice served in a pineapple. Their fattoush and tabbouleh salads are popular, and the hot appetizers, like grilled wings and skewered grilled kibbeh, are all simple and subtle in taste.
Though the wait for the main course can feel long, the classic Iskandar kebabs are worth it. Made with grilled beef or chicken marinated in tomato sauce, they are served on soft bread with butter and a spoonful of thick yogurt, providing a welcome contrast to the richness of the dish.
The grill section is another highlight not to miss, offering such delights as cubes of perfectly grilled meat (awsal), Khayal kebabs with cheese, lamb chops, and chicken shashlik.
If you’re in the mood for a platter, there are plenty of sharing options. They also offer grilled meter options, like the half-meter or 1-meter kebabs, served with rice.
Despite being full, I couldn’t resist sharing a portion of the kunafa, made to order. It was crispy on the outside, gooey and buttery inside.
The food is reasonably priced, typically totaling around SR350 ($93) for a family of four.
Where We Are Going Today: ‘The Spice Route’ in Jeddah
Among the highlights of the main menu are the lobster tandoori and nawabi jhinga, creamy tiger prawns marinated in cashews and cheese, and the Peshwari chaanp — tender lamb chops
Updated 23 February 2025
Afshan Aziz
Located inside the Sunset Hotel in Jeddah, The Spice Route takes diners on a sensory journey to the four corners of India.
Appetizers like murgh tikka samosa — a crispy pastry filled with spiced chicken — and Mumbai sev puri with crispy puris and tamarind chutney — for those who prefer something a little tangier — perfectly set the tone.
The jhunga koliwada — Mumbai-style battered prawns — packs a spicy punch, while the mahi Amritsari is a crispy fried hamour fillet. There are also soups, like the murgh kesari shorba — a spiced chicken broth.
For those who prefer salads, the tilmil jhinga — prawn tikka on lettuce with a honey mustard dressing — provides a flavorful alternative to the richer dishes, while the lali hariyali — greens, strawberries and pomegranate — is vibrant and refreshing.
Among the highlights of the main menu are the lobster tandoori and nawabi jhinga, creamy tiger prawns marinated in cashews and cheese, and the Peshwari chaanp — tender lamb chops.
There is also a good selection of biryanis from around India, including the aromatic ghosht dum, Mughlai jhinga and awad hi murgh.
Three of the most popular curries are kairi jhinga — a tangy mix of prawns in a mango gravy — meen moilee — fish in a coconut milk-based sauce — and bhuna gosht — a rich lamb dish.
The vegetarian options include lasooni palak oaneer, kaju sabzi biryani and methi matar malai.
To round of the meal, desserts like rasmalai, pista kulfi falooda and rasmalai tiramisu are a great way to cleanse the palate.
For more details see @thespiceroute.jeddah on Instagram.
Where We Are Going Today: ‘Candied’ – a unique sweet treat in Riyadh
Beyond the delicious taste, Candied wins hearts with its adorable packaging
Updated 22 February 2025
Waad Hussain
If you’re looking for a unique sweet treat in Riyadh, try Candied — a local brand specializing in candied fruit boxes, offering a delightful mix of flavors and textures.
Customers can choose to coat their fruit — strawberry, grape, and pineapple — in one of three crisp, gloosy candy shell flavors: strawberry, lemon, or cotton candy. The mixed box combines all three flavors in one.
The first bite is an instant burst of happiness — a perfect balance of crunch and fruity freshness. The hardened candy shell cracks satisfyingly, revealing the juicy fruit inside. The contrast between the crispy exterior and the cold, refreshing fruit makes these treats incredibly addictive.
Beyond the delicious taste, Candied wins hearts with its adorable packaging. Each box is beautifully designed in pastel tones, featuring playful graphics that reflect the fun, nostalgic charm of the brand.
Whether you’re treating yourself or looking for an eye-catching gift for someone else, the packaging feels personal, crafted with love and attention to detail.
Candied operates exclusively on Instagram, and their treats require special care — they melt quickly and they best maintain their signature crunchy texture if kept frozen. They’re best enjoyed immediately, although they will keep for up to five days.
Each box is priced at SR100 ($27).
For more information, check @candied.riyadh on Instagram.
Where We Are Going Today: ‘Chotto Matte’ Restaurant in Riyadh
The reception to Chotto Matte’s unique culinary blend has been overwhelmingly positive
Updated 21 February 2025
Rahaf Jambi
Chotto Matte, a newly opened restaurant in Riyadh, has quickly become a hotspot for those seeking a unique dining experience. This innovative venue merges the vibrant flavors of Japanese and Peruvian cuisine, known as Nikkei, and is the brainchild of owner Kurt Zdesar. His vision for Chotto Matte aligns seamlessly with Saudi Arabia’s ambitious growth plans as outlined in Vision 2030.
Zdesar was drawn to Riyadh not just for its economic potential but also for its rich cultural tapestry that inspires the restaurant's offerings.
Photo by Nour El Refai
“Saudi Arabia’s ambitious vision for growth and diversification — alongside its goal of becoming the largest and most influential economic and financial hub in the GCC and the broader Middle East — makes Riyadh an ideal stage for Chotto Matte. I was drawn by the Kingdom’s forward-thinking approach, reflected in its Vision 2030, which champions innovation, tourism, and vibrant cultural experiences. I want to be part of that momentum, contributing to an evolving hospitality scene poised for global recognition.”
This dynamic cultural landscape perfectly aligns with the Nikkei DNA, he added. “Saudi Arabia embodies both deeply rooted tradition and cutting-edge modernity — just the kind of energy that inspires Chotto Matte. I ensure our global menu remains true to its bold Japanese-Peruvian essence, whilst adding exclusive twists that highlight local ingredients and flavours. By collaborating with regional suppliers, we celebrate the Kingdom’s produce in a way that respects local tastes and traditions. Ultimately, it’s about honouring Saudi heritage while pushing the boundaries of what a dining experience can offer.”
Kurt Zdesar attends Chotto Matte Grand Opening on October 20th 2023 at Chotto Matte in San Francisco, CA (Photo - Drew Altizer)
The restaurant’s atmosphere is another focal point of Zdesar’s vision. Known for its high-energy ambience, Chotto Matte retains its signature style while adapting to local preferences.
“In Riyadh, I’ve preserved that signature style but adapted certain elements to align with local preferences and customs, such as offering private dining areas for family gatherings or more intimate experiences,” Zdesar said.
Photo by Nour El Refai
The design draws inspiration from the King Abdullah Financial District, where the architecture resembles jewels dropped from heaven. “Working with our design partner Superfutures, we incorporated an angular, mirrored ceiling installation that pays homage to this concept — quite literally reflecting (no pun intended) the striking geometry of the surrounding cityscape,” Zdesar added.
The reception to Chotto Matte’s unique culinary blend has been overwhelmingly positive. Zdesar notes that the market’s appetite for fresh and dynamic dining options aligns perfectly with the restaurant’s offerings.
“I’ve already seen a tremendous response to our Japanese-Peruvian cuisine in Riyadh. Diners here appreciate creativity, quality, and memorable experiences — all core elements of our Nikkei concept.”
As Ramadan approaches, Chotto Matte plans to unveil an exclusive Iftar menu that combines traditional Saudi dishes with the restaurant's signature techniques and flavors.
“I am delighted to unveil an exclusive Iftar menu that melds traditional Saudi dishes with our signature Peruvian and Japanese techniques and flavours. It’s an innovative way to honour the customs of Ramadan whilst introducing the bold flair that defines Chotto Matte.”
Additionally, Chotto Matte boasts the largest terrace in KAFD, offering a vibrant setting for al fresco dining. “This expansive outdoor space provides a vibrant setting to savour our menu while enjoying the city’s skyline and cultural buzz,” Zdesar said.
Whether breaking fast with special Iftar offerings or simply enjoying a novel dining experience, Chotto Matte promises a culinary journey that resonates with local customs while pushing the boundaries of innovation.
Where We Are Going Today: ‘Norma Artisan Tiramisu’ in Alkhobar
Updated 20 February 2025
Jasmine Bager
Norma Artisan Tiramisu is a charming little spot for those who appreciate a well-crafted and well-dusted indulgent dessert in Alkhobar.
Despite its name, there’s no actual Norma behind the brand — just like Aunt Jemima, it’s a fictional persona. But the care that goes into making each batch is real, and while the Saudi-owned business — with this first branch in the Kingdom — already makes them in small quantities, visitors will find themselves wishing for even smaller portions.
The ambiance is mellow, with soft, lyric-free elevator music that makes it an ideal place to sip, read or chat with friends.
You may try the classic tiramisu, or their coffee of the day, which is enjoyable. Other coffee options are available.
The tiramisu itself, which is the star of the show, is well-balanced, with layers that are neither too soggy nor too dry. However, the cocoa dusting is a bit precarious.
The space is small but thoughtfully designed, with a large window that bathes the interior in natural light.
There are two individual tables with power outlets, a communal table by that big window, and some outdoor seating, complete with a bike leaning casually against the glass — giving it a subtle European cafe vibe.
They currently offer eight different flavors, including an Arabic coffee and dates version, adding a local touch to the classic Italian dessert. For the cooler months, their hot chocolate version is a popular option, poured over the classic — but may be too rich for some.
And while the portion sizes are generous — perhaps too much for one person — they make for great sharing or saving for later.
One notable downside is the absence of a toilet.
Norma Artisan Tiramisu, which will celebrate its first anniversary in March, is a delightful spot to experience tiramisu in all its fluffy, flavorful glory.
Given that “tiramisu” translates to “pick me up” in Italian, this place certainly delivers on that promise.
Where We Are Going Today: ‘Kaboun’ Restaurant in Madinah
Updated 17 February 2025
Nada Hameed
Kaboun is a new breakfast spot in Madinah, opening as early as 6 a.m.
The restaurant’s interior is warm and inviting, resembling a vintage classic home adorned with hand-embroidered pearls of wisdom, old sayings, and poetry.
Sunlight pours through the white curtains, creating a serene atmosphere, while morning melodies from legends like Fairouz, Umm Kulthum, and Abdel Halim Hafez enhance the experience.
AN photo by Nada Hameed
The menu offers a variety of tempting options, including English breakfast, different omelets, traditional tatimah, sandwiches, and freshly baked pastries. Kaboun’s oven delivers warm delights straight to your table, such as waffles, pancakes, croissants, and focaccia.
I chose the three-cheese omelet, which was light, fluffy, topped with shredded cheese and fresh chives, and beautifully presented. It came with a tangy tomato-based dipping sauce that complemented the flavors well. The side salad was fresh, with crisp lettuce, cherry tomatoes, red cabbage, and a light dressing that added a refreshing contrast.
I also tried the Madini tatimah, a selection of traditional Madinah breakfast items served in small decorative dishes, including a variety of green and black olives, creamy labneh, crumbly white cheese, and warm, freshly baked olive focaccia. There was also za’atar-infused olive oil for dipping, along with sweet strawberry jam and tahini-based halva. The combination of warm bread, and sweet and savory flavors made for a comforting and balanced meal.
For dessert, I tried the pecan pancakes, which were soft and fluffy with a delightful crunch from the nuts. They came with butter and caramel sauce, adding a rich, delicious flavor.
