Latest News

Medecins Sans Frontieres ‘appalled’ by second staff member killed in Gaza within weeks
Uganda president holds talks with South Sudanese leaders to try to avoid civil war
Turkiye wants no confrontation with Israel in Syria, foreign minister says
Hungary’s ICC withdrawal no excuse not to arrest Netanyahu: Amnesty International
From living rooms to eateries: Saudi homes being transformed into restaurants
Saudi Arabia condemns Israeli military escalation, attack on cultural center in Gaza
Saudi crown prince, Iranian president discuss regional developments
Saudi banks extend $2.4bn in home loans in Feb.; demand broadens across nationals and expats
Lebanon central bank must counter money laundering and terrorist financing, new governor says
Office returns: Up to 59% of firms to increase investment in workplace fit-outs by 2030, says JLL

PreviousPauseNext

You are here

Home
Essence Food

Essence Food

Special

How AI can be leveraged to reduce food loss, improve nutrition, and cut emissions

photos

How AI can be leveraged to reduce food loss, improve nutrition, and cut emissions

By optimizing food processing at its source, AI is playing a role in reducing emissions and making food production more sustainable
Preservation techniques, such as freeze-drying and 3D printing, are being optimized with AI to create long-lasting, nutritious products

By Lama Alhamawi · 03 April 2025

Print Edition

Read pdf version Subscribe now

© 2025 SAUDI RESEARCH & PUBLISHING COMPANY, All Rights Reserved And subject to Terms of Use Agreement.