Did this happen to me also? Korean adoptees question their past and ask how to find their families

Did this happen to me also? Korean adoptees question their past and ask how to find their families
The investigation reported dubious child-gathering practices and fraudulent paperwork involving South Korea’s foreign adoption program. (AP)
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Updated 04 October 2024
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Did this happen to me also? Korean adoptees question their past and ask how to find their families

Did this happen to me also? Korean adoptees question their past and ask how to find their families
  • The investigation reported dubious child-gathering practices and fraudulent paperwork involving South Korea’s foreign adoption program

SEOUL: Dozens of South Korean adoptees, many in tears, have responded to an investigation led by The Associated Press and documented by Frontline (PBS) last week on Korean adoptions. The investigation reported dubious child-gathering practices and fraudulent paperwork involving South Korea’s foreign adoption program, which peaked in the 1970s and `80s amid huge Western demands for babies.
Here are some of the problems adoptees who responded say they faced, along with tips for finding histories and birth families.
KYLA POSTREL — Adoption paperwork tells multiple stories
Kyla Postrel’s paperwork tells two different stories, neither of which she’s sure is true.
After a DNA test last year, Postrel found a half-brother who was also adopted to the West. Comparing their paperwork made her even more skeptical of the stories they’d been told. But part of her is reluctant to keep looking “for something that may or may not exist and could be absolutely devastating.”
She has been flooded with messages from other adoptees looking for help, and tells them not to be disappointed if they can’t track down their stories.
“I just don’t want any adoptees feeling like their life is a lie,” she says. “Their life is everything that they’ve built since then.”
If her birth mother is still out there, Postrel would want her to know her daughter has had a good life.
CODY DUET — Not enough information in the file
Cody Duet, adopted to rural Louisiana in 1986, requested his full file a decade ago. He got back less than one page, saying his mother was a young factory worker, his father was unknown and there was nothing more they were required to give him.
“It was probably one of the most angry moments in my life,” Duet says. “Who are you to tell me that I don’t get to know who I am?”
He fell into a depression and couldn’t sleep. He struggled with abandonment, like he was easy to get rid of, easy not to love. But now, he wonders, was that story even true?
The AP investigation found that children were systemically listed as abandoned, even though researchers have found that the vast majority had known relatives.
Now Duet wants to resume his search. He wants to find his mother, to tell her he’s reached a point in his life that he’s proud of.
AMY McFADDEN — Some adoptees don’t know what to believe
Amy McFadden always believed what the adoption agency told her parents — that she was abandoned on a staircase at 5 weeks old.
Adopted to the United States in 1975, she’d heard stories about fraudulent adoptions, but always thought of them as one-off problems that had nothing to do with her. She’s grateful for her American life and close to her adoptive parents, and never felt the longing so many other adoptees do to reconnect with their roots.
But when she found out from the AP stories that mothers in South Korea have searched for their missing children for decades, she says, she was in shock for three days. Waves of nausea radiated over her.
She wants to submit her DNA, in case a family has been looking for her.
CALLIE CHAMBERLAIN — Not everyone has a happy ending
For Callie Chamberlain, waiting for word on whether her birth parents wanted to connect felt like standing on the edge of a cliff.
Her original documents said her mother was young, unmarried and uneducated, she says. Her full files from the South Korean agency contained a different story: Her mother was married and she was born of an affair. DNA testing showed both stories were untrue, and identified her mother and father as married both back then and now.
When they connected, her mother said she’d nearly died giving birth. The family was poor. Disoriented from labor and medications, her mother said she only vaguely remembered hospital staff insisting she was very sick and the child deserved a better home. The baby disappeared the next day. She lived with that shame for years, and the entire family searched for Chamberlain.
They have now invited her — and her adoptive family — with open arms. But Chamberlain has met many without such happy endings, and feels a sort of survivor’s guilt. She also questions the belief that reunions will answer all questions and make you whole.
“There is so much grief and there’s so much sorrow,” she says. “There’s this sense of death. And then there’s also so much that gets to be born. It’s an ancestral sorrow that I can feel sometimes, like this wasn’t supposed to happen.”
She has learned of a Korean cultural concept called “han,” an existential and endless grief, born from colonization, war, poverty and the line that cleaves Korea into North and South, splitting families for generations. “That’s something we experience too,” she said. “We are Koreans.”
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Here are some steps Korean adoptees could take to learn more about their past:
Do birth family searches
Adoptees can first request information from their adoption agencies. If they don’t get results from agencies, they can contact the South Korean government’s National Center for the Rights of the Child as a second step.
Birth searches can take months and aren’t always successful. Less than a fifth of 15,000 adoptees who have asked the government for help with family searches since 2012 have managed to reunite with relatives, according to data obtained by AP. Failures are often caused by inaccurate records or the practice of describing children as abandoned even when they had known parents.
Many adoptees also criticize the consent process for reunions. Adoption agencies and the NCRC can only use traditional mail, and only up to three times, to contact birth parents for their consent to provide personal details to adoptees and meet them. Privacy laws prevent agency and NCRC workers from accessing birth parents’ phone numbers. Still, the Korean-language adoption documents kept by South Korean agencies often have more background information than translated files sent to Western adoptive parents.
When they fail to locate birth parents, NCRC may recommend that adoptees register their DNA with South Korean police or diplomatic offices, or help them publish their stories in South Korean media.
Take a DNA test
Frustrated with search failures and unreliable records, many Korean adoptees in recent years have attempted to reconnect with their birth families through DNA. Adoptees can register their DNA with a South Korean embassy or consulate in the country where they live. They can also register their DNA with a local police station if they travel to South Korea.
DNA testing isn’t common in South Korea, and the process usually depends on whether the birth family had also been trying to find the adoptee through DNA. Once collected at diplomatic or police offices, adoptees’ genetic information is cross-checked with South Korea’s national DNA database for missing persons. When there is a match, the NCRC takes steps to arrange a reunion.
Some adoptees have also found birth relatives through commercial DNA tests popular in the West. The nonprofit group 325 Kamra helps South Korean adoptees and birth families reunite through DNA, by allowing adoptees to upload their commercial test results to a database or providing test kits.
Join adoptee and volunteer groups
There are various Facebook groups — some open, others closed for adoptees only — where adoptees talk about their lives and interactions with adoption agencies.
One of the most active pages is run by Banet, a volunteer group named after the Korean word for newborn baby clothing. The group helps adoptees search for birth families, connects them with government and police, and provides translation during meetings with Korean relatives.
Some websites are tailored to adoptees sharing the same agency, such as Paperslip, which helps adoptees placed through Korea Social Service with birth family searches and adoption document requests.
The Seoul-based nonprofit Global Overseas Adoptees’ Link assists adoptees with birth family searches as well as language education, social events and obtaining visas for employment in South Korea. KoRoot, another Seoul-based civic group, also helps adoptees searching for their families and backgrounds and runs advocacy programs.


Ferrari’s 1965 Le Mans-winning car sold for 35 million euros

Ferrari’s 1965 Le Mans-winning car sold for 35 million euros
Updated 06 February 2025
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Ferrari’s 1965 Le Mans-winning car sold for 35 million euros

Ferrari’s 1965 Le Mans-winning car sold for 35 million euros
  • Ferrari said that the eye-watering sum is the highest paid for the 250 LM model
  • Masten Gregory and Jochen Rindt drove the car

ROME: The Ferrari which won the 1965 edition of the prestigious Le Mans 24 Hours race was sold for 34.9 million euros ($36.2 million) at a Paris auction, the Italian manufacturer said Thursday.
Ferrari said that the eye-watering sum is the highest paid for the 250 LM model, with this specific car winning Ferrari’s sixth consecutive title on the “Circuit de la Sarthe” in western France and their last until 2023.


Masten Gregory and Jochen Rindt drove the car, which had been on display at the Indianapolis Motor Speedway Museum since 1970 before being offered for sale by Sotheby’s, for the North American Racing Team (NART).
Ferrari gave no details as to the identity of the buyer of the 250 LM model, of which only 32 were made.
The record for the sale of a Ferrari was a 330 LM/250 GTO from 1962 which went under the hammer in New York for $51.7 million in November 2023.


German tourist killed by wild elephant in India

German tourist killed by wild elephant in India
Updated 05 February 2025
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German tourist killed by wild elephant in India

German tourist killed by wild elephant in India
  • Police said they had tried contacting the dead man’s family “but no one responded to our calls“
  • The tourist continued driving toward the wild elephant despite warnings by travelers

NEW DELHI: A German tourist died in India after he was attacked by a wild elephant in a forest reserve, police said Wednesday.
The 77-year-old was riding a hired scooter in Tiger Valley in southern Tamil Nadu state on Tuesday evening when the agitated elephant attacked him on a hilly forest road, tossing the tourist into the woods.
“He failed to understand warnings by other travelers who had stopped a safe distance after spotting the wild elephant and drove ahead,” said Uma, a police officer who uses only one name.
“The elephant attacked him and he died on the way to a local hospital,” the officer told AFP.
Police said they had tried contacting the dead man’s family “but no one responded to our calls.”
Local media reported that the tourist continued driving toward the wild elephant despite warnings by travelers who were waiting for the animal pass — and honked loudly to drive it away.
His decision to “ignore warnings and attempt to cross the road despite the elephant’s presence led to the fatal accident,” forest officer G. Venkatesh said, according to the New Indian Express newspaper.
India has an estimated 30,000 wild Asian elephants.
In India, elephants attack locals regularly — and vice versa — as humans encroach into forest areas.


Mmm, that looks yummy! The colors we see make a difference in the food we eat

Mmm, that looks yummy! The colors we see make a difference in the food we eat
Updated 05 February 2025
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Mmm, that looks yummy! The colors we see make a difference in the food we eat

Mmm, that looks yummy! The colors we see make a difference in the food we eat
  • What food and drink look like, the colors we see, have mattered to people for millennia
  • Over the decades, there’s been pushback and government regulation over just HOW food and drink have been colored

NEW YORK: You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to what we eat, it’s not just a matter of taste.
What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia. And nowhere has that been more blatant than the American food palate, where the visual spectrum we choose from includes not only the primary colors but artificial ones that nature couldn’t even dream up.
For well over a century, food manufacturers in the United States have used synthetic dyes in their products as part of their production and marketing efforts. Often, it’s been in hopes of making a mass-produced food look as fresh and natural as possible, reminiscent of the raw ingredients used in its production. In other cases, it’s been about making an item look interesting or distinctive from competitors, like candies or desserts in an electric blue or neon pink. Think “blue raspberry Slurpee” or “Flamin’ Hot Cheetos.”
It hasn’t been without controversy. Over the decades, there have been pushback and government regulation over just HOW food and drink have been colored, most recently with the decision last month from the federal Food and Drug Administration to ban red dye No. 3 from foods and oral-ingested drugs because of concerns over a possible cancer risk. But no one’s calling for food NOT to be colorful.
That’s because there’s no escaping the importance of what we see when it comes to what we eat, says Devina Wadhera, faculty associate at the College of Integrative Sciences and Arts of Arizona State University.
“Your first sensory contact, if your eyes are open, is going to be sight,” she says. “That’s going to be the first judgment we’re going to make.”
Visual appeal is pivotal
The food manufacturers of the late 19th century knew they had to get the visual appeal right. It was part of their marketing, as a shorthand to encourage brand recognition, to make consumers feel comfortable about quality and overcome worries (or realities) about spoilage as food production became industrialized, says Ai Hisano, author of “Visualizing Taste: How Business Changed the Look of What You Eat.”
Synthetic dyes helped overcome problems like foods losing color in the production process and helped make foods look more “natural,” she says. Then, over time, dyes were deployed to make foods look “fun” and appealing to audiences like young children. (That doesn’t mean manufacturers didn’t sometimes use colorants that could even be deadly — hence the reason there’s regulation.)
She pointed to the mid-20th century example of cake mixes, which reduced the amount of effort required to bake a cake at home because most of the ingredients were already included. Food companies began promoting colorful icing for the cakes as a way women baking at home “could kind of present their personality even though they are making a pre-mixed cake,” Hisano says.
We become conditioned to coloring
The connections we make between colors and foods are learned, Wadhera says. “Throughout our lives, we make associations which mean things. Cake is associated with birthdays. Ice cream is associated with parties and good times, so everything is associative learning. Color is one of those things that we have this tendency to learn about different flavor pairings.”
She gave the example of the spate of products like chips and other snacks that are marketed as having an extra kick. Often, “they’re super red because (companies are) trying to say, ‘Hey, this is going to be spicy’ because they’re trying to get to this sensation or perception that this is going to be really spicy — buy it.”
The connections that we make between color and taste can also change according to the context, says Charles Spence, professor of experimental psychology at the University of Oxford. A blue liquid in a plastic cup in a bathroom? Could be minty mouthwash. The exact same color liquid, in a bar, held in a rocks glass? Could be bitter gin. Different cultures around the world also have different color associations, he says, although it’s fairly constant across geographies that the more vivid a color is, the more intense people assume the flavor will be.
It can even extend past the food itself to the colors involved in its presentation, Wadhera says, pointing to research showing people eating different amounts or preferring certain foods linked to the colors of the dishes used to serve them. And much of the time, she says, people aren’t necessarily aware they’re doing it.
“There’s a lot of things with color that you can manipulate and affect judgments,” she says. “You don’t think of it, though. ... We make automatic judgments on the food and we don’t even realize it.”


Italian politician says Trump Jr shot rare duck in Venice

Italian politician says Trump Jr shot rare duck in Venice
Updated 05 February 2025
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Italian politician says Trump Jr shot rare duck in Venice

Italian politician says Trump Jr shot rare duck in Venice
  • Donald Trump Jr: ‘This is actually a rather uncommon duck (pointing at a orange-brown duck, the rare Ruddy Shelduck) for the area. Not even sure what it is in English’

ROME: An Italian regional politician said on Tuesday he had reported the son of US President Donald Trump for allegedly killing a protected species of duck while hunting in Venice lagoon.
Veneto region counsellor and environmentalist Andrea Zanoni said an online video from Field Ethos — published by the younger Trump and marketed as a “premier lifestyle publication for the unapologetic man” — showed “some people, including Donald Trump, Jr, killing various ducks.”
“In the video, Trump Jr is seen with a Ruddy Shelduck (Tadorna ferruginea) in the foreground — a duck that is very rare throughout Europe and protected by the European Union Birds Directive and Italian wildlife protection law,” Zanoni wrote on social media.
Zanoni said killing the protected bird was a crime.
Neither Zanoni nor Trump Jr immediately responded to a request for comment from AFP.
In the video, republished by the Corriere della Sera daily, Trump Jr is seen shooting at ducks from a shelter before addressing the camera.
“Great morning, lots of widgeon, teal. This is actually a rather uncommon duck for the area. Not even sure what it is in English,” Trump Jr says, pointing to an orange-brown duck among at least six other dead waterfowl around him.
Zanoni said he had filed a question to regional authorities to know “what sanctions it intends to impose.”
He asked if these would include suspending or revoking the license of the wildlife shooting company “and those responsible for acts in violation of Italian and European regulations.”
Zanoni said the video was filmed recently in the Pierimpie valley south of the city of Venice, a special conservation area protected by European regulations that is known as the Middle Lower Lagoon of Venice.
Regional hunting and fishing counsellor Cristiano Corazzari told Italian broadcaster Rai that Trump Jr had been invited to hunt in a “privately-owned area” within the reserve, and had received permission.
“We have verified, the papers are all in order,” he said, without mentioning the shooting of a protected species of duck.
Italy’s Environment Minister Gilberto Pichetto Fratin has requested a detailed report on the incident.
The Ruddy Shelduck spends the winter in South Asia and migrates to southeastern Europe and Central Asia to breed.


Nepal hikes Everest climbing fee by a third

Nepal hikes Everest climbing fee by a third
Updated 04 February 2025
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Nepal hikes Everest climbing fee by a third

Nepal hikes Everest climbing fee by a third

Katmandu: Nepal has hiked the cost of an Everest climbing permit by a third, arguing it will help tackle pollution and boost safety on the world’s highest mountain, the tourism chief said Tuesday.
Fees for the peak spring climbing season will rise from $11,000 to $15,000 for a permit to scale the 8,849-meter (29,032-foot) peak, Narayan Prasad Regmi, director general of the tourism department, told AFP.
“The cost had remained constant for a decade and it was high time to revise that,” he said.
Costs of climbing at less popular — and more demanding — times of year such as during winter or the monsoon rains have also risen at similar rates, including from $5,500 to $7,500 during the autumn season.
Nepal is home to eight of the world’s 14 peaks over 8,000 meters and welcomes thousands of climbers each year.
Foreign climbers already spend tens of thousands of dollars in their attempt to climb Everest, with more than 400 purchasing permits last year, bringing in around $4 million to government coffers.
The funds are put toward cleaning trash from the mountain left by climbers as well as search and rescue operations.
Mountaineering expedition companies hoped the price hike would not deter climbers, warning some might look to scale Everest through China.
“Some climbers might shift to Tibet where the facilities are much better,” said Mingma G Sherpa, who runs the Imagine Nepal mountaineering company, saying the fee must be spent on improving conditions.
“Our government just increases the royalty, but doesn’t do much,” he said.
“It needs to also provide support to the climbers and guides.”
Nepal has been criticized for allowing too many climbers on Everest while doing little to keep the peak clean.
Last year, the Nepal government ordered Everest mountaineers to carry mandatory trackers and carry bags to remove their excrement.
The fee increase was approved by the government in January, but was only published in the national gazette late Monday.